fojol menus

The fojol bros. serve delicious and healthy meals with no preservatives from two distant lands, Merlindia and Benethiopia. In Merlindia, meals are served over basmati rice. Benethiopians eat with their hands, using injera, a teff-based bread, to pick up their vegetarian and meat stews. Each menu changes periodically, but see below for some of the offerings. The fojol bros. also provide frozen Lossipops to compliment the spicy nature of their meals.